Pour 1/2 of the pudding mixture over the gingerbread, then add a layer of whipped cream. Stir the pumpkin pie filling, sugar and cardamom into the pudding. Bake the gingerbread according to the package directions; Meanwhile, prepare the pudding and set aside. Crumble 1 batch of gingerbread into the bottom of a large, clear bowl.
Stir the pumpkin pie filling, sugar and cardamom into the pudding.
Crumble 1 batch of gingerbread into the bottom of a large, clear bowl. Meanwhile, prepare the pudding and set aside. Bake the gingerbread according to the package directions; Pour 1/2 of the pudding mixture over the gingerbread, then add a layer of whipped cream. Stir the pumpkin pie filling, sugar and cardamom into the pudding.
Stir the pumpkin pie filling, sugar and cardamom into the pudding. Pour 1/2 of the pudding mixture over the gingerbread, then add a layer of whipped cream. Bake the gingerbread according to the package directions; Crumble 1 batch of gingerbread into the bottom of a large, clear bowl. Meanwhile, prepare the pudding and set aside.
Stir the pumpkin pie filling, sugar and cardamom into the pudding.
Crumble 1 batch of gingerbread into the bottom of a large, clear bowl. Stir the pumpkin pie filling, sugar and cardamom into the pudding. Meanwhile, prepare the pudding and set aside. Pour 1/2 of the pudding mixture over the gingerbread, then add a layer of whipped cream. Bake the gingerbread according to the package directions;
Stir the pumpkin pie filling, sugar and cardamom into the pudding. Bake the gingerbread according to the package directions; Pour 1/2 of the pudding mixture over the gingerbread, then add a layer of whipped cream. Crumble 1 batch of gingerbread into the bottom of a large, clear bowl. Meanwhile, prepare the pudding and set aside.
Stir the pumpkin pie filling, sugar and cardamom into the pudding.
Bake the gingerbread according to the package directions; Stir the pumpkin pie filling, sugar and cardamom into the pudding. Meanwhile, prepare the pudding and set aside. Crumble 1 batch of gingerbread into the bottom of a large, clear bowl. Pour 1/2 of the pudding mixture over the gingerbread, then add a layer of whipped cream.
Paula Deen's Pumpkin Gingerbread Trifle. Crumble 1 batch of gingerbread into the bottom of a large, clear bowl. Stir the pumpkin pie filling, sugar and cardamom into the pudding. Meanwhile, prepare the pudding and set aside. Pour 1/2 of the pudding mixture over the gingerbread, then add a layer of whipped cream. Bake the gingerbread according to the package directions;
